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The flavour here is achieved by using cider vinegar, brown sugar, mixed pickling spice and *beet water.  White vinegar, white sugar and regular water are more commonly used, but I prefer the pickled beet taste that this recipe produces.
 

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  • Author
  • Patricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th.




    Site maintained by Robert Brown, her son-in-law.