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Served not only at Ukrainian Christmas and special occasions, but anytime there was a craving.  They can be baked or fried in butter. The cheese filling can be savory or sweet.
Quite often I make the crepes only and serve them in place of pancakes for breakfast. 
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  • Author
  • Patricia Caine (nee Rusnak) is originally from Thunder Bay, ON. Both her parents came to Canada from the Ukraine. She has put these recipes together as a tribute to her parents, for her family and Canada's 150th.




    Site maintained by Robert Brown, her son-in-law.